You may be able to fight cancer by eating parsley and dill

It is compelling to consider that a healthy diet can help prevent and treat cancer. Russian scientists have made an exciting new finding which highlights the potential for parsley and dill to help in the fight against cancer. It has been reported by the Moscow Institute of Physics and Technology via EurekAlert that research has shown that parsley and dill may help fight cancer. Genetic Engineering and Biotechnology News reports some of the primary seasonings from a tasty deli pickle or bright green pesto sauce may actually help in the development of novel anticancer agents. A team of scientists from the Moscow Institute of Physics and Technology (MIPT), the N.D. Zelinsky Institutes of Organic Chemistry, Developmental Biology, and Cell Biophysics have together suggested an efficient new approach towards the synthesis of possible chemotherapeutic agents which have their basis in the extraction of compounds which are taken from parsley and dill seeds. This offers us some very tasty considerations in the fight against cancer.